Daim ntawv: hmoov
Ntim: Lub raj mis, CAN, Nruas, iav thawv, Mason Jar, Yas Thawv, Nqus Ntim
Qhov chaw ntawm Keeb Kwm: Suav teb
Qib: Qib Siab
Daim Ntawv Thov: Lwm tus, Nug peb kom paub meej
Cultivation method: cog dag
Khoom npe: Tshiab p hmoov
MOQ: 1kg
Lub neej txee: 2 xyoos
Cia: Qhov chaw txias qhuav
Test Method: HPLC UV
Pob: 1kg / Hnab 25kg / nruas
Xim: Dawb
Purity: 99%